About Us
Flavors is a cultural club with the initiative to experience different cultures through taste, cuisine and conversation. Food is a key way of understanding a culture and an even better way to create meaningful relationships. We want to quite literally 'break bread' with our peers and engage with our student body through a shared enthusiasm and curiosity of our respective cuisine and cultures. Trying different or new foods can be a whole adventure, it can be daunting yet very exciting. We want to encourage people to open their minds to trying new things because after all you never know what you'll really like until you try it. As a fan of all cuisine myself, I want to put many foods that people aren't aware of on the map and provide an open and engaging atmosphere to understand different cuisines and cultures. In addition, we especially want to create a socially stimulating environment. We want people to build relationships, after all there's also nothing better than good food with good company. Many people love food, we can't live without it and since coming back from the pandemic I believe many people are looking for community and social interaction as well. This is my second semester on campus and I would have loved to have a club like this starting school. It can be an intimidating and lonely experience when you transfer in just by yourself without knowing anybody. There are many others who feel the same way and I want to create an environment where people can come alone and leave having made a friend. Our main initiative is to spark conversation, in a world that nowadays is so divided and defined by labels, we wanted to create an open atmosphere where people can transcend cultural barriers and truly get to know one another. We want to break the ice to initiate a more engaging dialogue where people from all walks of life can come together to share and discuss their cultures, values, passions and just have a good conversation.Pitch: Flavors is a cultural club with the initiative to experience different cultures through taste, cuisine and conversation. Food is a key way of understanding a culture and an even better way to create meaningful relationships. We want to quite literally 'break bread' with our peers and engage with our student body through a shared enthusiasm and curiosity of our respective cuisine and cultures. Trying different or new foods can be a whole adventure, it can be daunting yet very exciting. We want to encourage people to open their minds to trying new things because after all you never know what you'll really like until you try it. As a fan of all cuisine myself, I want to put many foods that people aren't aware of on the map and provide an open and engaging atmosphere to understand different cuisines and cultures. In addition, we especially want to create a socially stimulating environment. We want people to build relationships, after all there's also nothing better than good food with good company. Many people love food, we can't live without it and since coming back from the pandemic I believe many people are looking for community and social interaction as well. This is my second semester on campus and I would have loved to have a club like this starting school. It can be an intimidating and lonely experience when you transfer in just by yourself without knowing anybody. There are many others who feel the same way and I want to create an environment where people can come alone and leave having made a friend. Our main initiative is to spark conversation, in a world that nowadays is so divided and defined by labels, we wanted to create an open atmosphere where people can transcend cultural barriers and truly get to know one another. We want to break the ice to initiate a more engaging dialogue where people from all walks of life can come together to share and discuss their cultures, values, passions and just have a good conversation.